The Cattle Weasand Clip is used in the meat processing industry as a cost-effective and efficient method of preventing leakage of stomach contents during slaughter.

The clip is applied around the weasand (esophagus) and pushed forward towards the rumen by the Rodder tool. This process removes any material inside the weasand and closes the latter firmly at the stomach, reducing opportunities for contamination during processing.

• Creates a tight seal on the weasand (esophagus) to stop leakage
• Clears the esophagus as it is applied
• Quick and simple to use
• Helps maintain clean processing with less contamination
• Approved for food contact in both FDA and EU standards