The Sheep Weasand Clip is widely known as a dependable and cost-efficient way to control ingesta during sheep processing. It is placed on the oesophagus and pushed up to the base of the paunch with the help of the Rodder tool. This action clears out any ingesta from the oesophagus and locks it securely inside the paunch, protecting the carcass from contamination while processing continues.

• Creates a tight, reliable seal around the oesophagus to stop leakage.
• Clears ingesta during application for a clean result.
• Quick and simple to use.
• Proven to lower contamination risks.
• Fully approved for food contact by FDA and EU standards.