Bovine Weasand Rodding Tool

This tool is designed to gently clear the oesophagus of any attached tissue, making sure the area is properly prepared. Once the passage is free, the clip can be positioned smoothly and without resistance. The process is quick, reducing effort for the operator while maintaining accuracy. By creating a clean path first, it ensures the clip sits securely and does its job effectively.

  • Separates tissue cleanly without the need for cutting.
  • Quick and simple to operate.
  • Light in weight and comfortable to handle.
  • Smooth surface for easy cleaning and sterilisation.
Colour
White, Lapis Blue
Material
Stainless steel with plastic holder
Applicator For
Bovine Weasand Clip
Bovine Weasand Rodding Tool

All Bovine / Beef Ingesta Contamination Control Products

Weasand Clips

Metal Detectable Bovine Weasand Clip Loose

The Bovine Weasand Clip is widely used in the meat processing industry as a cost-effective and efficient method of preventing leakage of stomach contents during slaughter. This new metal-detectable version delivers that same proven performance while adding a vital layer of contamination control. Our loose clips offer a practical and cost-effective solution for individual use. They are ideal for operations that require flexibility, manual application, or small-batch processing, while still delivering the same high-performance sealing reliability as our standard design.
Weasand Clips

Metal Detectable Bovine Weasand Clip Cartridge (For Dispensers)

The Bovine Weasand Clip is widely used in the meat processing industry as a cost-effective and efficient method of preventing leakage of stomach contents during slaughter. This new metal-detectable version delivers that same proven performance while adding a vital layer of contamination control. Our cartridge clips are arranged in organized multi-clip stacks for rapid loading into compatible dispensing systems. This format ensures faster workflow, improved hygiene, and maximum efficiency for high-volume processing environments.

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