The Bovine Weasand Clip is used in the meat processing industry as a cost-effective and efficient method of preventing leakage of stomach contents during slaughter.

The clip is applied around the weasand (esophagus) and pushed forward towards the rumen by the Rodder tool. This process removes any material inside the weasand and closes the latter firmly at the stomach, reducing opportunities for contamination during processing.

• Creates a tight seal on the weasand (esophagus) to stop leakage
• Clears the esophagus as it is applied
• Quick and simple to use
• Helps maintain clean processing with less contamination
• Approved for food contact in both FDA and EU standards

Our loose clips offer a practical and cost-effective solution for individual use. They are ideal for operations that require flexibility, manual application, or small-batch processing, while still delivering the same high-performance sealing reliability as our standard design.