The Ovine Weasand Clip is widely known as a dependable and cost-efficient way to control ingesta during sheep processing. It is placed on the oesophagus and pushed up to the base of the paunch with the help of the Rodder tool. This action clears out any ingesta from the oesophagus and locks it securely inside the paunch, protecting the carcass from contamination while processing continues.

• Creates a tight seal on the weasand (esophagus) to stop leakage.
• Clears the esophagus as it is applied.
• High operational efficiency & ease of use.
• Helps maintain clean processing with less contamination.
• Approved for food contact in both FDA and EU standards.

Our loose clips offer a practical and cost-effective solution for individual use. They are ideal for operations that require flexibility, manual application, or small-batch processing, while still delivering the same high-performance sealing reliability as our standard design.